Cajun Jambalaya 5oz
Big, bold, and unapologetically southern. Cajun Jambalaya Rice Spice brings that Louisiana swagger right to your bowl. Smoky paprika, garlic, and cayenne heat come together for a flavor that tastes slow-cooked — but takes seconds. Every bite hits with rich, spicy depth that keeps you coming back. Perfect with chicken, shrimp, or sausage. Go full bayou and thank us later.
FAQs
They are carefully formulated blends of spices. A quick, clean way to add bold flavor to rice. No sauces, no chemicals, no prep. Just flavor in seconds.
Add 1 tablespoon of oil per serving serving of rice, shake on Rice Spice, this is not a normal spice, you have to use a lot , mix well, and enjoy. Add your favorite protein if you want to level up.
Yes. Every blend is made from real, sustainably sourced herbs and spices — no fillers, no junk.
Proudly crafted in the USA — veteran-owned, family-operated, and flavor-obsessed.
Yes! All flavors are made with gluten-free ingredients. Always check the label for any flavor-specific details, but we don’t use wheat, barley, or rye in our blends.
That depends on how often you eat rice (and how generous your shakes are). On average, one jar seasons around 20–30 servings of rice.
Each blend has its own heat level, but none are overpowering. Cajun Jambalaya and Korean BBQ have the most kick, while Stroganoff and Sour Cream & Cheddar are mild and creamy.
Always. We’re constantly testing new blends so your rice never gets boring. Follow us on social to be the first to know when a new flavor drops.
Those are full of sodium, sugar, and preservatives. Rice Spice gives you the same flavor payoff — without the junk. Real ingredients. Real results. No pain in the butt directions.
